魚河岸酒場FUKU浜金　チカマチラウンジ店

【sashimi】

Featuring the star of the season, "winter yellowtail"! A generously sized 5-kind sashimi platter delivered directly from the market.

【pot】

Enjoy the full flavor of pufferfish.

Piping hot pufferfish hot pot with broth from Hidaka kelp from Hokkaido.

[3 types of appetizers]

・Three types of Nagoya miso oden that have been simmered for a long time

Edamame marinated in fragrant sansho pepper

- Crunchy fugu skin with ponzu sauce

[Freshly Fried Tempura] Five kinds of tempura including winter yellowtail and seasonal fish

• Marinated yellowtail tempura with plenty of fat

Fresh from the market! Today's seasonal fish tempura

Chef's recommendation! Seasonal tempura

・Delicious and tender! Thick-cut long eggplant tempura

・ Sweet potato tempura made with Beni Haruka sweet potatoes overflowing with honey

[One item of 〆]

Enjoy the delicious flavor of pufferfish down to the last drop.

Fluffy and creamy egg rice porridge with pufferfish broth

*The contents may change depending on the availability of ingredients, etc.

We are taking a strong emphasis on infection control measures when serving our set courses.

1. We will arrange the food so that each person can enjoy it individually whenever possible.

2. We will provide chopsticks, spoons, and other utensils for serving as needed.

3. For hot pot dishes, we will provide individual serving chopsticks and small bowls for each person.

4. In addition, we are taking general precautions such as taking staff temperatures, disinfecting their hands, and ensuring thorough ventilation of the store.