魚河岸酒場FUKU浜金　チカマチラウンジ店

[Hamakin Specialty]

A comparison of three types of thick-cut fugu sashimi.

・Thick-cut aged fugu sashimi that brings out the umami flavor

・Fragrant straw-grilled fugu sashimi

Refreshing thick-cut fugu sashimi carpaccio

【pot】

Enjoy the full flavor of pufferfish.

Piping hot pufferfish hot pot with broth from Hidaka kelp from Hokkaido.

[Three kinds of pufferfish appetizers]

Freshly fried! Homemade pufferfish satsuma-age (fried fish cake)

Fresh spring rolls with pufferfish and pickled plum and kelp

- Crunchy fugu skin with ponzu sauce

[Seasonal Delicacies: Tempura]

Fluffy pufferfish tempura

• Fatty marinated yellowtail tempura

Fresh from the market! Today's seasonal fish tempura

・Delicious and tender! Thick-cut long eggplant tempura

・Roasted sweet potato tempura overflowing with honey

[One item of 〆]

Enjoy the delicious flavor of pufferfish down to the last drop.

Fluffy and creamy egg rice porridge with pufferfish broth

【sweet taste】

Seasonal Ice

*The contents may be subject to change depending on the availability of ingredients.

We are taking a strong emphasis on infection control measures when serving our set courses.

1. We will arrange the food so that each person can enjoy it individually whenever possible.

2. We will provide chopsticks, spoons, and other utensils for serving as needed.

3. For hot pot dishes, we will provide individual serving chopsticks and small bowls for each person.

4. In addition, we are taking general precautions such as taking staff temperatures, disinfecting their hands, and ensuring thorough ventilation of the store.