魚河岸酒場FUKU浜金　チカマチラウンジ店

[Part One: Stabbing]

A comparison of three types of thick-cut fugu sashimi.

・Thick-cut aged fugu sashimi that brings out the umami flavor

・Fragrant straw-grilled fugu sashimi

Refreshing thick-cut fugu sashimi carpaccio

[Part Two: Grilling] Hamakin's hidden specialty!

The finest grilled pufferfish that melts in your mouth.

~Served with three kinds of condiments: yuzu, shichimi, and garlic~

[Part Three: Frying]

A magnificent whole fish! It falls apart easily with chopsticks.

Deep-fried whole wild pufferfish

[Part Four: Seasonal Cod Milt]

A rich, seasonal delicacy: melt-in-your-mouth pufferfish milt.

[Part Five: Hot Pot] Savor the delicious flavors of cod milt and pufferfish.

Made with Hidaka kelp from Hokkaido

Premium tiger pufferfish hot pot with rich pufferfish milt

[Three kinds of pufferfish appetizers]

Freshly fried! Homemade pufferfish satsuma-age (fried fish cake)

Fresh spring rolls with pufferfish and pickled plum and kelp

- Crunchy fugu skin with ponzu sauce

[The final feast]

Every last drop of the delicious flavor of cod milt, pufferfish, and Hidaka kelp

Premium pufferfish broth rice porridge with fluffy, creamy eggs.

【sweet taste】

Seasonal Ice

*The contents may be subject to change depending on the availability of ingredients.

We are taking a strong emphasis on infection control measures when serving our set courses.

1. We will arrange the food so that each person can enjoy it individually whenever possible.

2. We will provide chopsticks, spoons, and other utensils for serving as needed.

3. For hot pot dishes, we will provide individual serving chopsticks and small bowls for each person.

4. In addition, we are taking general precautions such as taking staff temperatures, disinfecting their hands, and ensuring thorough ventilation of the store.